HACCP
Accreditation for HACCP (Hazard Analysis and Critical Control Point)
British Accreditation Registrars is one of the very few Accreditation Bodies in the World providing accreditation to Certification Bodies towards HACCP.The accreditation is done against Scheme No- 10608.
HACCP Accreditation for a Certification body (CBs) helps the CB to audit and provide HACCP Certification to their Clients.
HACCP is the System to identify hazards CCPs and put them in control to manage hazards from reaching consumers and implement measures to ensure food safety. It helps to provide a set of requirements at all levels of the food chain, with the exception of primary production.
A HACCP-based system is a requirement that outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. This Accreditated Certificate helps to bring together international food standards, guidelines, and codes of practice to ensure fair trade. A Certification Body applying for HACCP accreditation must conform to ISO/IEC 17021 and other additional International requirements as detailed in Specific Requirements for Accreditation for HACCP Plan Scheme.
Benefits of Accreditated Certification of HACCP Certification
- Businesses perceive accredited certification as providing value for money
- Conveys a degree of confidence
- Provide operational improvements
- Ensure compliance with relevant local legislation of food safety
- Providing assurance for the safe food
- Achieve International approval
- Deliver value-added outcomes
- Leading independent market research company
- Employers often require evidence that the Certificate that they have received is from an Accredited Body
- Enjoy Competitor Edge
Please refer to the information about the accreditation process:
British Accreditation Registrars’ Accreditation for Inspection Agencies”
- Demonstrates compliance with HACCP Accreditation.
- BAR offers prompt, personal service, including rapid scheduling of assessments to meet the needs of inspection agencies.
- Accreditation serves as an internationally recognized “stamp of approval” for industry and regulators.
- Accreditation increases the recognition and acceptance of inspection reports across domestic and national borders.
Accreditation helps to reduce costs for manufacturers and exporters by reducing or eliminating the need for re-inspecting in another economy.
Certification Bodies interested to apply for Accreditation for HACCPcan send an email to info@bar-registrars.org demanding for following Application documents.
- Accreditation Application for HACCP Plan
- General Criteria for Accreditation Requirements
- General Criteria for Conditions for the Use of BAR Accreditation Symbol
- Applicable Fees
- Documentation Checklist as per HACCP System guidelines
- BAR Transition Policy for ISO 17021-1:2015
Accreditation Criteria :
- ISO 17021 – Requirements for Bodies providing audit and certification of management systems.
- IAF MD 1:2007 – Certification of Multiple Sites Based on Sampling.
- IAF MD 2:2007 – Transfer of Accredited Certification of Management Systems.
- IAF MD 3:2008 – Advanced Surveillance and Recertification Procedures.
- IAF MD 4:2008 – Use of Computer Assisted Auditing Techniques for Accredited Certification of Management Systems.
- IAF MD 5:2013 – IAF Mandatory document for duration of QMS & EMS Audits.
- IAF MD 11:2013 – IAF Mandatory Document for the application of ISO 17021 for audits of Integrated Management Systems.
